Prime + Proper

Chef Anthony studied culinary in New York City, San Francisco and Chicago and brings with him 20+ years of experience in high volume restaurants. He has gained experience with numerous types of cuisine while working as an executive chef and corporate chef in highly awarded restaurants. Coming from Arizona with his most recent endeavor, Anthony worked with Prime Steak Concepts as a corporate chef, doing research and development for several restaurant locations, along with including signature dishes to each locations menu. Anthony has lead culinary vision for nationally acclaimed restaurants such as Bon Temps in Los Angeles and The Pearl Restaurant in Nantucket. He has also contributed to the culinary direction of nationally recognized groups such as Lettuce Entertain You in Chicago, Michael Mina Group in San Francisco and Starr Restaurants in Philadelphia.

Chad graduated from Grand Valley State University with a degree in Economics and Finance, and worked in restaurants during his time at GVSU. Upon graduation, it quickly became clear that the finance world was not his calling. He determined that he very much enjoyed working in restaurants and decided he had a strong desire for hospitality and would continue to pursue + grow his interests within the industry. During his ascent in hospitality, he enjoyed careers within fine dining at restaurants such as Wolfgang Puck, Ruth’s Chris Steak House, and as Assistant General Manager at JW Marriott’s Margaux in Grand Rapids. His interest in wine grew exponentially during his career development within food + beverage, and is now a deep passion he shares with our guests and team at Prime + Proper. Chad continues to educate and hone in on his craft daily, while sharing this education with those around him. If you had to ask Chad what wine is his favorite, it would be hard to pinpoint, however he will say that he is favoring wines from the Southern Rhone Valley. When Chad is not serving wine in the Prime + Proper dining room, you can find him on the golf course or enjoying a handcrafted cocktail.

Tiffany is a Metro-Detroit native with over 14 years of experience within the cities nightlife and entertainment industry. She joined the P+P team to implement her knowledge to help transform Heirloom Hospitality’s visions into a one of a kind experience for their guests. Best’s attentiveness has dubbed her the 2-time reigning Maitre D of the year by Hour Magazine. Simply in her name. In her spare time, the tequila enthusiast enjoys relaxing with her two Boxers and relishing the adventures the city has to offer.