Prime + Proper

Chef Sam's culinary journey began in Dayton, Ohio, before he ventured to Denver to pursue his culinary dreams at Johnson & Wales University. Seeking to expand his knowledge and skills, he interned at the renowned Nightbird in San Francisco, where he refined his techniques and gained valuable insights. This experience propelled him forward on his culinary path. Driven by a desire to elevate his craft further, Sam embarked on a gastronomic pilgrimage to Paris, enrolling in Alain Ducasse Education's prestigious Farm to Table program. Immersed in the rich tapestry of French gastronomy, he forged a profound connection between food and its origins, expanding his culinary repertoire. Now settled in the dynamic culinary scene of Detroit with his wife, Chef Sam continues to captivate diners with his exceptional skills and imaginative dishes. When he's not in the kitchen, he seeks solace and inspiration in nature, often indulging in fishing trips with his loyal canine companions, Daisy and Lily, where he finds balance and renews his creative spirit.

With a Bachelor of Arts Degree in Hospitality Business from Michigan State University, Shay is a dedicated professional with a profound passion for the hospitality industry. Shay’s passion for hospitality started when she was in high school, attending a culinary technical school. She then worked her way through college, gaining hands-on experience working in Food and Beverage programs as well as Events with establishments like the Kellogg Hotel and Conference Center and Orchard Lake Country Club. Complementing academic excellence with her real-world exposure, Shay demonstrates her versatile expertise in managing client relationships, event coordination, and delivering exceptional guest experiences. As time goes on, Shay’s passion for creating these experiences in the hospitality space only grows. Beyond her professional pursuits, Shay enjoys reading, practicing hot yoga, and cherishing moments with her family.

Meet Michael McDowell, a bar enthusiast whose journey in the restaurant industry began in the vibrant town of Woodstock, GA. Graduating high school in 2018, Michael dove headfirst into the bustling Atlanta scene, shaping their skills in classic bartending and mixology at Gypsy Kitchen and The Southern Gentleman, learning from Nick Firmin. Inspired by industry veteran Maria Parayil, Michael was led into organizing bars that fueled his passion. In 2021, he ventured to Michigan, expanding his horizons beyond bartending. Taking on roles in restaurant management and distilling, Michael embraced new challenges, finding a harmonious blend between creativity and responsibility. Today, Michael stands as a dynamic presence in Michigan's bar landscape. His journey, from crafting exquisite cocktails to managing operations, showcases a commitment to innovation and hospitality that led him to Heirloom where he can envelope his skills into being a face that represents genuine hospitality in Michigan. Engaging with the local community, Michael brings a touch of Southern warmth to the Midwest. With a diverse skill set and a passion that continues to evolve, Michael envisions a future of pushing boundaries, creating memorable experiences, and leaving an indelible mark in the ever-evolving world of food and beverage.

Chef Erin's culinary journey began in her early years, nurturing her love for the kitchen and continuous learning. She pursued her passion by obtaining degrees in Culinary Arts & Baking and Pastry Arts from Schoolcraft College. With a solid foundation in place, Erin worked and managed an ice cream shop for nine years, while also serving as an assistant instructor in Schoolcraft College's esteemed culinary program. Seeking new challenges, she refined her skills in the fast-paced environment of Walt Disney World's production bakeries. In 2019, Erin joined Prime + Proper, expanding her industry knowledge and contributing to the creation of memorable dessert experiences. Outside the kitchen, Erin finds inspiration through travel and scuba diving, discovering new desserts, flavors, and techniques along the way.

Chad, an Economics and Finance graduate of Grand Valley State University, discovered his true passion for hospitality while working in restaurants during his time there. Although he initially pursued a career in finance, he quickly realized that his calling lay in the restaurant industry. Chad's interest in the field grew as he worked in various fine dining establishments, including Wolfgang Puck, Ruth's Chris Steak House, and JW Marriott's Margaux in Grand Rapids, where he served as Assistant General Manager. Throughout his career in food and beverage, Chad's love for wine flourished, becoming a deep passion that he enjoys sharing with our guests and team at Prime + Proper. He continuously dedicates himself to expanding his knowledge and skills, actively educating himself and those around him. While he finds it challenging to pick a single favorite wine, Chad currently has a preference for wines from the Southern Rhone Valley. When Chad is not gracing us with his presence at Prime + Proper, you might find him on the golf course or savoring a handcrafted cocktail, further indulging in his appreciation for quality and craftsmanship.

For over three decades, Walter has dedicated his career to the Meat Industry, collaborating with renowned restaurants worldwide. He has cultivated close relationships with top ranchers both nationally and internationally, ensuring the selection of the finest meats meticulously chosen to provide a unique dining experience for his guests. Walter brings this expertise and an array of exceptional cuts to Prime + Proper. Raised in a German household on the Jersey Shore, he was immersed in the world of true artisans in meat, seafood, and culinary arts. His skills were further refined in the tristate area, working alongside top-notch butchers and chefs, before pursuing formal culinary education at the Culinary Institute of America. Following experiences in Europe and with Hard Rock Casinos, Walter relocated to Detroit to join the Heirloom Hospitality family. At Prime + Proper, he shares his extensive knowledge, years of experience, and, of course, his premium meats, inviting the world to savor and appreciate his culinary creations.