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DOWNLOAD MENUS: DINNER - DESSERT - BAR - COCKTAIL - WINE

USDA PRIME STEAKS, CHOPS
+
BUTCHER'S SELECTS

USDA PRIME STEAKS + CHOPS

dry aged in-house (minimum 28 days)
PORTERHOUSE
24 oz or 42 oz
TOMAHAWK RIBEYE
32 oz
KANSAS CITY STRIP
18 oz
NEW YORK STRIP
14 oz
14 DAY DRY AGED LAMB CHOPS
two double-bone chops

BUTCHER'S SELECTS

RIBEYE "FILET"
8 oz
AMERICAN WAGYU
FILET MIGNON
7 oz
HERITAGE BERKSHIRE
BONE-IN PORK CHOP
20 oz
JAPANESE (MIYAZAKI)
A-5 WAGYU STRIP
3 oz or 6 oz

Additionally, our butcher shop has various daily selections of cuts. Please contact our store for product and availability

ACCESSORIES, SAUCES + BUTTERS

ACCESSORIES

BACON + EGGS
neuske’s hand-cut bacon /
soft poached egg / black salt
FOIE GRAS "SALT"
LOBSTER CLAWS
wood fired /
roasted garlic ash butter
POINT REYES BLUE CHEESE
OSCAR
king crab / asparagus / béarnaise
SHAVED TRUFFLES
seasonal selection

SAUCES + BUTTERS

PROPER STEAK SAUCE
BÉARNAISE
WHIPPED GARLIC
ROASTED GARLIC
ASH BUTTER
HONEYCOMB TRUFFLE
BUTTER
WHITE ANCHOVY
HERB BUTTER

APPETIZERS + SALADS

APPETIZERS

FOIE GRAS TORCHON
peychaud’s double cream / pistachio / strawberry jam /
sea salt / thai basil / brioche
ZUCCHINI +
EGGPLANT CHIPS
tzatziki / kasseri cheese
ROASTED BONE MARROW
short rib / red pearl onion /
salsa verde /
grilled semolina bread
COAL GRILLED OYSTERS
seaweed /
preserved lemon butter
(qty 4 or 12)
POTATO AGNOLOTTI
black pepper / lemon /
crème fraîche / smoked trout roe
OCTOPUS
hummus / olive oil /
brined onion /
charred lemon / pita

SALADS

CAESAR
romaine leaves / pecorino romano / semolina crouton /
white anchovy / caesar
P+P LOUIE
king crab / butter bibb lettuce / cured yolk / tomato / asparagus /
avocado /
poppy seed dressing
CHOPPED WEDGE
iceberg / tomato /
bacon /
red onion /
point reyes blue cheese /
buttermilk dressing /
sherry gastrique
COAL FIRED BEET
watercress / chèvre /
fuji apple / honeycomb / beet purée /
pistachio orange vinaigrette
TOMATO
cucumber /
fennel marmalade /
coriander crumble /
burrata / dill pollen /
preserved lemon vinaigrette

RAW BAR, RAW SPECIALTIES
+
CAVIAR

RAW BAR

OYSTERS (4 VARIETIES)
champagne mignonette /
cocktail sauce / umami sauce
(qty 4 or 12)
SHRIMP COCKTAIL
cocktail sauce / grilled lemon
(qty 6)
ALASKAN KING CRAB
clarifed butter / mustard sauce (1/2 lb. or 1 lb.)
PROPER PLATEAU
oysters / lobster /
shrimp cocktail /
king salmon tartare /
king crab / tuna poke /
champagne mignonette /
cocktail sauce /
mustard sauce /
umami sauce

RAW SPECIALTIES

SCALLOP CRUDO
escabeche-style /
horseradish caper relish /
pickled mustard seeds /
pink peppercorns
KING SALMON TARTARE
smoked olive oil / brined onion / hard-cooked egg / chive /
lemon zest / steelhead roe
BIGEYE TUNA POKE
sesame / soy / avocado / scallion / macadamia nut / jalapeño / cucumber / nori
DRY AGED STEAK TARTARE
petit greens / pearl onions /
cured egg yolk /
grilled semolina bread

CAVIAR

served with yukon gold latkes / deviled egg purée /
crème fraÎche / caper / red onion / chive
SELECT GOLDEN OSETRA
1 oz
CLASSIC OSETRA
1 oz
CASPIAN SEA STERLET
1 oz
SMOKED
STEELHEAD TROUT
1 oz.

ENTREES

ENTREES

WHOLE DOVER SOLE
A LA MEUNIÈRE
caper / parsley / lemon /
brown butter
SCALLOPS
cauliflower / sweet corn / peas / seasonal mushrooms / preserved lemon vinaigrette
ORA KING SALMON
peruvian potato / smoked yogurt / radish / cucumber / pear / dill
HALIBUT
sunchoke purée / fennel /
hazelnut dukkah / chervil / olive oil
7 DAY DRY AGED DUCK
a l’orange (served whole)
FRIED CHICKEN
buttermilk brined / pressure fried (half or whole)
PRIME + PROPER BURGER
dry aged butcher's grind /
‘french onion soup’ onions /
beecher’s flagship cheddar /
zip mayonnaise /
pickled mustard seed /
sourdough bun

SIDES + POTATOES

SIDES

ASPARAGUS
sauce gribiche / lardo
WHOLE CAULIFLOWER
espelette pepper / garlic tahini / preserved lemon
GRILLED SWISS CHARD + SPINACH GRATIN
pecorino romano / rye
WOOD FIRED
NAPA CABBAGE
cilantro / jalapeño / ginger / garlic
MAC + CHEESE
gruyere / reserve cheddar /
torchio pasta
CARROTS
pistachio / orange honey
GRILLED MUSHROOMS
trumpet royal / romesco / charred and pickled scallions / cashews
CORN Crème brûlée
roasted sweet corn custard / turbinado sugar
ONION RINGS
horseradish mustard sauce

POTATOES

ASH ROASTED
house cultured butter / fleur de sel
POMMES FRITES
roasted garlic ash aioli
POMMES PAVE
chive / crème fraîche
POMMES Purée
de robuchon
PROPER HASH BROWN
sweet leeks / sunny side up egg / black salt
SWEET POTATO gnocchi
thyme / tuscan kale /
pecorino romano

DESSERT

DESSERT

BAKLAVA SUNDAE
michigan honey ice cream / baklava bits / candied pistachios / shredded phyllo
GOOEY BUTTER CAKE
grilled pineapple /
vanilla anglaise /
pink peppercorn caramel
STRAWBERRY PANNA COTTA
vanilla panna cotta / strawberry gelée / rosé granita / whipped cream
PEANUT BUTTER PAVÉ
peanut butter gianduja / caramel / peanut brittle crunch /
dark chocolate glaze
CLASSIC VANILLA CHEESECAKE
graham crust / fresh berries / raspberry whipped cream
ICE CREAM / SORBET TRIO
butter brickle / vanilla / chocolate /
seasonal sorbet / pizzelle
CHOCOLATE CAKE
jivara milk chocolate mousse / dark chocolate mousse / chocolate glaze /
fior di latte gelato /
white chocolate chantilly

BAR MENU

BAR MENU

OYSTERS (4 VARIETIES)
champagne mignonette /
cocktail sauce / umami sauce
(qty 5 or 10)
BIGEYE TUNA POKE
sesame / soy / avocado / scallion / macadamia nut / jalapeño / cucumber / nori
ZUCCHINI + EGGPLANT CHIPS
tzatziki / kasseri cheese
MEATBALL SUB
tomato passata /
fresh mozzarella /
pecorino romano / basil
PETITE FILETS
roasted garlic ash butter /
thyme
PRIME + PROPER BURGER
dry aged butcher’s grind /
‘french onion soup’ onions /
beecher’s flagship cheddar /
zip mayonnaise /
pickled mustard seed /
sourdough bun
HOUSE BARBECUE CHIPS
yukon gold potato /
whipped garlic
POMMES FRITES
bone marrow aioli
DUCK WINGS
orange honey glaze / jalapeño / buttermilk dressing
CHEESESTEAK
sweet leeks / P+P whiz /
pickled cherry peppers /
grilled dry aged ribeye
HOT DOG
wagyu / street onions /
yellow mustard
CRUDITÉ
raw market vegetables / buttermilk dressing
ONION RINGS
horseradish mustard sauce
CAVIAR
(see Raw Bar + Caviar section for available selections)
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