And the 2019 Restaurant of the Year Is: Prime + Proper (February 13, 2019) "A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse."
50 States of Steakhouses (January 2019) "Prime and Proper delivers on its name, and then some...Not only the pristine cuts, but also the accessories, sauces and butters take steaks here to the next level"
Prime + Proper wins "BEST FULL-SERVICE RESTAURANT DESIGN" by The Restaurant Development + Design Awards (January 2019) pg 29.
Michael Poris of 'McIntosh Poris Associates' Outlines some of his Favorite Restaurant Design Trends (November 2018)
Restaurants Cultivate Authenticity (November 9, 2018) "Adaptive reuse, particularly in the case of restaurants, offers an opportunity to create a new, authentic experience while conserving a structure’s architectural and historic character and spirit...Prime + Proper features distinguishing ground-floor and lower-level architectural elements that have been preserved and remodeled into distinctive spaces."
Where to Drink, Eat, and Stay in Detroit (October 2018) "Nearly every city has a good steakhouse, but Detroit’s Prime + Proper would be a standout wherever it was."
Plan Your Anniversary Weekend in Detroit (May 25, 2018) "Prime + Proper is among Detroit’s hottest new restaurants. The modern décor paired with the high-end menu is an anniversary must."
25 Wines to Gift a Wine Snob "We turned to our favorite sommeliers for recommendations on stellar, unusual bottles that’ll knock the socks off of even the biggest wine snob." (April 6, 2018)
An Eater's Guide to Detroit. Steak: There’s more to Detroit than meat and potatoes but sometimes a person just needs a really good steak. For that, the Motor City offers more than a few options such as recent luxury addition Prime + Proper, which uses only USDA prime beef and... (April 5, 2018)
"At Detroit’s recently opened Prime + Proper, head bartender Jonathan Shock creates incredible, unique cocktails like the Foraged Fizz (truffle-infused gin, Pedro Ximénez sherry, hops, grapefruit and lemon juices, and egg white), but his instinct for innovation and hospitality don’t stop at his place of work." (April 5, 2018)
Prime + Proper's 'Foraged Fizz' craft cocktail featured in a roundup of the "11 Hottest Cocktails to Drink in Bars Now: April 2018" (March 29, 2018)
SWAAY featured Prime + Proper's wine director and sommelier, Liz Martinez, in a story entitled “33 Tastemakers Shaping the Future of Culinary Arts” (March 19, 2018)
"Prime + Proper Makes A Statement in Detroit" Hospitality Design magazine featured P+P in a design piece, highlighting the statement the steakhouse is making in the historic Capitol Park District. (March 19, 2018)
How 6 Chefs Doctor Up Canned Tomatoes. Chef Ryan Prentiss shares his "Super Garlicky Tomato Sauce" (March 14, 2018)
"How to Care for Every Kind of Pan in Your Kitchen" From woks to cast iron to nonstick, these tools deserve your close attention. (March 7, 2018)
SEEN takes you behind the meat counter at Prime + Proper, with butcher Walter Apfelbaum (February 8, 2018)
"Executive Chef Ryan Prentiss joined us on The Nine to tell us more about the restaurant's food. You can hear from him in the video player, and get his mac & cheese and steak recipe." (February 8, 2018)
FOX 2 Detroit features our Sommelier, Liz Martinez, in a “Wine Wednesday” Valentine’s Day-driven segment highlighting the best wines to pair with a variety of chocolate snacks (February 7, 2018)
GQ contributor Paula Forbes featured Prime + Proper in a story about “The Best Hot Toddy Variations You Can Make This Winter” (January 8, 2018)
With Valentine’s Day just around the corner, it’s time to decide where you’ll make a reservation for the most romantic evening of the year. With this list, you won’t have to think too long—we’ve rounded up the most romantic restaurants in every state. (January, 2018)
"You've probably enjoyed your whisky on the rocks and neat. Now prepare to turn up the heat..." (January, 2018)
"The biggest restaurant stories of 2017" When the much-hyped Prime + Proper debuted in Capitol Park in November, it signified a new era in Detroit’s long steakhouse tradition, one that began in earnest nearly 80 years ago when the original London Chop House opened its doors... (December 20, 2017)
2017 was good to the Motor City in more ways than one and its ever-growing food scene is at the top of that list. (December 17, 2017)
Prime + Proper is featured in a round up of "Where to drink in Detroit this New Year's Eve". Owner Jeremy Sasson hired an all-star team from around the US, including Jonathan Shock from New Orleans and Liz Martinez from Chicago... (December 13, 2017)
"The Hottest Restaurants in Detroit Right Now" This luxury steak destination from the folks behind Townhouse arrived in early November touting a 28-day dry aging program and USDA-certified prime cuts of beef and lamb... (December 7, 2017)
Prime + Proper is mentioned as one of the most anticipated openings in a story about the hottest food cities of 2016 (November 30, 2016)
"Pampering of every diner is very much a part of this ambitious project and they do a good job of it." -Molly Abraham (November 29, 2017)
At only 27, the bright-blue-eyed stud heads up the kitchen at one of Motor City's hottest new steakhouses, which opened in early November (November 16, 2017)
Prime + Proper was featured on "Openings of The Week" on Eater National, being one of three featured for the article (November 13, 2017)
Jeremy Sasson is nearly ready to introduce his second downtown restaurant, two years and three months after he opened Townhouse at One Detroit Center (November 3, 2017)
Detroit’s swanky new modern steakhouse Prime + Proper is ready to bring dry-aged porterhouses, caviar, and old world wines to downtown (November 3, 2017)
With inspections complete, the Heirloom Hospitality Group LLC owner is ready to show off his two-story, 10,000-square-foot steakhouse starting at 5 p.m. Friday (November 3, 2017)
Long-awaited modern steakhouse Prime + Proper is readying to open soon in Detroit’s Capitol Park (November 1, 2017)
“I wanted an opportunity to redefine something,” says Prime + Proper proprietor and Heirloom Hospitality president Jeremy Sasson (November 1, 2017)
Prime + Proper is featured in a story detailing the concept, and calling it the “finest steakhouse in America” (October 6, 2016)
Owner Jeremy Sasson says Prime + Proper is aiming to personalizing experiences to each customer (August 23, 2017)
Prime + Proper is featured in the Plywood Report column, detailing updates on the anticipated opening (June 27, 2017)
Prime + Proper’s wine program is highlighted in a story announcing Liz Martinez as the sommelier (June 5, 2017)