This luxury steak destination from the folks behind Townhouse arrived in early November touting a 28-day dry aging program and USDA-certified prime cuts of beef and lamb...
Prime + Proper is mentioned as one of the most anticipated openings in a story about the hottest food cities of 2016 (November 30th, 2016)
"Pampering of every diner is very much a part of this ambitious project and they do a good job of it." -Molly Abraham (November 29, 2017)
At only 27, the bright-blue-eyed stud heads up the kitchen at one of Motor City's hottest new steakhouses, which opened in early November (November 16th, 2017)
Prime + Proper was featured on "Openings of The Week" on Eater National, being one of three featured for the article (November 13th, 2017)
Jeremy Sasson is nearly ready to introduce his second downtown restaurant, two years and three months after he opened Townhouse at One Detroit Center (November 3rd, 2017)
Detroit’s swanky new modern steakhouse Prime + Proper is ready to bring dry-aged porterhouses, caviar, and old world wines to downtown (November 3rd, 2017)
With inspections complete, the Heirloom Hospitality Group LLC owner is ready to show off his two-story, 10,000-square-foot steakhouse starting at 5 p.m. Friday (November 3rd, 2017)
Long-awaited modern steakhouse Prime + Proper is readying to open soon in Detroit’s Capitol Park (November 1st, 2017)
“I wanted an opportunity to redefine something,” says Prime + Proper proprietor and Heirloom Hospitality president Jeremy Sasson (November 1st, 2017)
Head Bartender Jonathan Shock talks about his favorite fall beer (October 10th, 2017)
Prime + Proper is featured in a concept story (October 7th, 2016)
Prime + Proper is highlighted in a story about releasing the name (October 6th, 2016)
Prime + Proper is featured in a story detailing the concept, and calling it the “finest steakhouse in America” (October 6th, 2016)
Owner Jeremy Sasson says Prime + Proper is aiming to personalizing experiences to each customer (August 23rd, 2017)
Prime + Proper being one of the hottest new restaurants opening this fall (August 21st, 2017)
One of Jonathan Shock’s cocktails is included in a story for National Tequila Day (July 24th, 2017)
Prime + Proper is included in the Dining Agenda (June 28th, 2017)
Prime + Proper is featured in the Plywood Report column, detailing updates on the anticipated opening (June 27th, 2017)
Prime + Proper’s wine program is highlighted in a story announcing Liz Martinez as the sommelier (June 5th, 2017)
Prime + Proper is bringing a steakhouse of epic proportions to Capitol Park (May 17th, 2017)
Prime + Proper is featured in a ‘First Look’ highlighting Executive Butcher Walter Apfelbaum and the restaurant’s interactive component (March 3rd, 2017)